Reminiscent of a charming European square, Le Bilboquet is located at the center of The Shops Buckhead Atlanta, anchoring the upscale retail and dining development. Open daily for lunch and dinner, the bistro and bar offers a vibrant atmosphere paired with simple, classic French cooking, bringing a slice of Parisian café culture to the neighborhood and a natural gathering spot to enjoy a chilled bottle of rosé alfresco alongside classic bistro fare or a draft beer and croque monsieur at the bar.
Illuminated with natural light, the dining area incorporates quintessential Parisian elements like blue velvet banquettes, a two-color terrazzo floor and pewter bar counter and features a rotating collection of paintings download fonts and photography by locally and nationally acclaimed artists and ornate floral arrangements. Outside of the restaurant, guests are transported to a Parisian sidewalk café with traditional French bistro woven rattan chairs and tables.
Le Bilboquet originally opened in New York City’s Upper East Side as a 38-seat hotspot in 1986. After 27 years of success, the restaurant relocated to a larger space on East 60th Street in Manhattan in October 2013. In Atlanta, Philippe Delgrange, founder of Le Bilboquet, has teamed up with fellow restaurateur Rick Wahlstedt, owner and founder of national winning concepts. Leading the kitchen, Executive Chef Cyrille Holota brings many years of experience to the Atlanta location, serving up the same approachable classics such as Cajun chicken served with a heaping pile of crispy pomme frites and green salad, crab and guacamole salad and steak tartare.
Named #1 Best New Restaurant by The Atlantan
Named #2 Hottest Restaurant of 2015 by Jezebel Magazine